I think I’ve found a pretty good burger joint in Plano. It’s called The Olde Butcher Shop and it’s on 15th Street just east of Central Expressway. The owner grinds own beef and he smokes his own homemade sausage. Back to the burgers–they’re pretty good, and when you say medium you definitely get it done medium, which is a relief because some cooks think medium is an indication of resistance to the tooth–as if beef had an al dente setting. Anyway, check this place out or better yet, can anybody confirm my findings?
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
You must be logged in to post a comment.